A fun part of my job is canning products to sell in our museum shop. I have taken canning courses at George Brown College, and have recently started to enter some of my products in agricultural fair competitions.
Canning a large batch of tomatoes.
Some customer favorites are Carrot Jam, Gooseberry Jam, and Chilli Sauce.
Home preserves and a few prize winners!
A selection of things I made in Preserves and Canning course at George Brown College. Tomatoes, pickled vegetables, preserved lemons, corn relish, plum jam, cherry jam, hot sauce, and grainy mustard.
A Goodly Amount 