I have attended culinary school at George Brown College and Durham College.  These pictures highlight the types of modern-day food I have prepared in culinary labs and at home.

Bread

Stenciled sour dough

Sourdough

Baguette

Brioche buns

Challah

Brioche Large Loaf

Pull-apart bread

Sourdough

Cheese Buns

Rye

Pizza

Challah with raisins

Pita bread

Focaccia with feta and olives

Whole wheat

Rye Bread made at Durham College

Sweet

Biscotti

Fall Harvest Sugar Cookies

Gingerbread

Candied Peel

A selection of piped cookies made at George Brown College.

Scottish tablet made for Hogmanay dinner in 2016.

Double chocolate, chocolate chip, and classic oatmeal cookies made at George Brown College.

Tiramisu made in cake class at George Brown College.

Baking for an afternoon tea service.

Pear Frangipane Tart made in Pastry Class at George Brown College.

German Apple Cake.

Savory

Chef salad made in Culinary Skills class at Durham College.

Chicken and waffles made in Global Cuisine class at Durham College.

Dahl made in Global Cuisine class at Durham College.

Making large batch Lamb Curry for Harvest Supper at Durham College.

Chicken Supreme.