Cooking in the Present I have attended culinary school at George Brown College and Durham College. These pictures highlight the types of modern-day food I have prepared in culinary labs and at home. Bread Stenciled sour dough Sourdough Baguette Brioche buns Challah Brioche Large Loaf Pull-apart bread Sourdough Cheese Buns Rye Pizza Challah with raisins Pita bread Focaccia with feta and olives Whole wheat Rye Bread made at Durham College Sweet Biscotti Fall Harvest Sugar Cookies Gingerbread Candied Peel A selection of piped cookies made at George Brown College. Scottish tablet made for Hogmanay dinner in 2016. Double chocolate, chocolate chip, and classic oatmeal cookies made at George Brown College. Tiramisu made in cake class at George Brown College. Baking for an afternoon tea service. Pear Frangipane Tart made in Pastry Class at George Brown College. German Apple Cake. Savory Chef salad made in Culinary Skills class at Durham College. Chicken and waffles made in Global Cuisine class at Durham College. Dahl made in Global Cuisine class at Durham College. Making large batch Lamb Curry for Harvest Supper at Durham College. Chicken Supreme.